Wild mushroom, caramelized onion and rosemary, sundried tomato and goat cheese. Priced per dozen. 

Prosciutto di Parma, honeydew, mozzarella and basil with balsamic glaze. Sub Caprese skewers w/mozzarella, tomato and basil for a vegetarian option. Priced per dozen. 

Local, free-range eggs. Available with smoked salmon. Priced per dozen. 

Vegetarian option available. Priced per dozen. 

 With sweet chili dipping sauce. Priced per dozen.

With ponzu sauce. Priced per dozen. 

Buffalo dipping sauce or bbq dipping sauce. Priced per dozen. 

Topped with fresh thyme. Priced per dozen. 

Gluten free. Vegetarian. Sub hummus for Vegan option. Priced per dozen. 

Topped with whipped ricotta, honey and fresh thyme or prosciutto, parmesan and basil. Priced per dozen.

Priced per dozen

Arborio rice, shrimp, mussels and chorizo with panko, garlic and peppers. Priced per dozen.

Spinach and feta wrapped in filo dough. Priced per dozen.

Smoked salmon & dill cream cheese on pumpernickel. Sub cucumber rounds for pumpernickel for GF. Priced per dozen.

Peanut dipping sauce. Priced per dozen. 

Gluten free. Spinach, sausage, or Vegan filling available. Priced per dozen.

Broccoli and cheddar or Lorraine with bacon, Swiss and Gruyere cheese. Priced per dozen.

Vegetarian. Risotto style rice rolled in a ball and stuffed with a cube of gorgonzola then breaded and fried. Priced per dozen.

Sausage and mushroom, white with broccoli, and 4 cheese. Priced per dozen.

Black peppercorn crusted beef with horseradish sauce on toast round. Priced per dozen.