Gluten free. Vegan. Grilled eggplant, zucchini, carrots, artichoke hearts, roasted red peppers and asparagus.

Ham and brie on mini brioche, Lucy’s chicken salad on mini croissants, Grilled eggplant with goat cheese on mini ciabatta. Priced per dozen. Minimum 3 dozen.

Whole beef tenderloin, cooked medium rare and sliced thinly. Served with horseradish sauce. Gluten free. 

Served with vegetable coleslaw. 

Gluten free option available. Shrimp salad, albacore tuna salad, and egg salad with ciabatta rolls.

Gluten free option available. Flank steak cooked medium rare. Served with grilled red onions and Lucy’s horseradish sauce. Add ciabatta rolls ($15/dz).

Whole poached organic salmon with lemon caper oil (4-5 lb. side).

Gluten free option (without rolls) available. Lucy’s roasted turkey, Lucy’s roast beef and ham with cheddar and Swiss, condiments and rolls. 

Our famous breaded chicken cutlets, sliced on a bed of arugula served with tomato fresca. 

Lucy’s guacamole, pico de gallo, peppers & onions, cheese, sour cream and tortillas. 

Chilled crab claws, peppercorn crusted tuna and shrimp.