House made all beef. 

With green onions, garlic, soy & ginger. 

REQUIRES 48 HRS NOTICE. With whole button mushrooms, onion, and red wine.

Gluten free. 

Gluten free. 

10 pieces. 

Gluten free option available. 

Gluten free. Topped with broccoli raab, roasted peppers and provolone. 

Gluten free option available. Sautéed lightly in white wine with capers and lemon. 

Chicken cutlet with a marsala wine and mushroom sauce.

Chicken cutlet topped with a creamy lemon sauce and topped with artichoke hearts and tomatoes.

Gluten free. Breast meat marinated with olives, capers, dried plums and lemon juice.

10 pieces. Breaded cutlet topped with mozzarella and tomato ragu.

10 pieces. 

Chicken and fresh veggies in creamy sauce with fluffy biscuits on the side. 

Breaded chicken stuffed with ham, Gruyere cheese, sliced and served with Dijon velouté. 

Gluten free. Sauteed chicken, spinach, red and yellow bell pepper, white wine, and chicken stock. Feeds 10-12. Trays are 9"x13".

Flounder dipped in egg, sauteéd and topped with fresh lemon. 

Shrimp and lobster meat, topped with a creamy bechamel sauce. 

With fresh tomato and garlic. 

Vegetarian. 

Vegetarian. 

Vegetarian. 

Vegetarian. 

Vegetarian.