Brie, honey mustard, lettuce and tomato on a brick oven baguette.

10 pieces. 

Broccoli and cheddar, Lorraine: Gruyere, bacon and onion, Mushroom and Swiss 

Broccoli and cheddar, Lorraine: Gruyere, bacon and onion, Mushroom and Swiss 

Gluten free. Priced per half dozen.

Swiss, coleslaw and Russian dressing.

Horseradish sauce, lettuce and tomato on New York style rye bread.

With lettuce and tomato on Eli’s health grain bread. 

Roasted turkey, bacon, lettuce and tomato with garlic mayo.

Pepperjack cheese, Santa Fe mayo, lettuce and tomato on a baguette.

Our own herb roasted turkey, cranberry sauce and mayo with lettuce and tomato on a kaiser roll.

Gluten free option available. Flank steak cooked medium rare. Served with grilled red onions and Lucy’s horseradish sauce. Add ciabatta rolls ($15/dz).

Gluten free option available. Flank steak cooked medium rare. Served with grilled red onions and Lucy’s horseradish sauce. Add ciabatta rolls ($15/dz).

House made all beef. 

With feta, arugula, roasted red peppers and olives. Gluten free. Vegetarian. Priced per lb. 

Wild mushroom, caramelized onion and rosemary, sundried tomato and goat cheese. Priced per dozen. 

$2/ea. Only available as an add-on with the purchase of a Smoked Salmon Platter. 

Choose from Mini scones, muffins, croissants, danishes or bagels. Priced per dozen. 

Priced per dozen

Vanilla, chocolate or red velvet cupcakes. Priced per dozen.

Priced per lb.

With carrots, celery, and mayo. Priced per lb. 

Feeds 10-12. Trays are 9"x13".

Gluten free. Vegan. 

Gluten free. Vegan. 

Potato, egg, flour, onion, baking powder.

With feta, arugula, tomato and red onion. Vegetarian. Priced per lb. 

Priced per lb.

Vegan. Gluten free. Egg free pasta. 

Priced per lb.

Vegetarian.