A display of vegetables, some raw, some blanched, served with our classic herb dip.

Wild caught USA shrimp. Seasoned, roasted & served with cocktail sauce. 

32 oz.

Romaine lettuce w/shaved locatelli cheese. House made caesar dressing & croutons served on the side. 

With candied walnuts, blue cheese, and light vinaigrette. Gluten free (vegetables). Vegetarian. Priced per lb. 

Spring mix w/dried cranberries, candied walnuts & crumbled goat cheese.  House made fresh strawberry vinaigrette served on the side. 

Imported Prosciutto di Parma, salami, mixed olives, mozzarella & provolone cheese, roasted red pepper, roasted garlic & pesto. Served w/sliced baguette.

Local, free-range eggs. Available with smoked salmon. Priced per dozen. 

Vegetarian.

Priced per dozen

1 dozen

1 dozen

With shallot vinaigrette. Gluten free. Vegan. Priced per lb. 

7-8 pound ham. Ready for your oven. 

Broccoli and cheddar, Lorraine: Gruyere, bacon and onion, Mushroom and Swiss 

Gluten free option available. Flank steak cooked medium rare. Served with grilled red onions and Lucy’s horseradish sauce. Serves 10.

Gluten free. Vegetarian.

Gluten free option available. Sautéed lightly in white wine with capers and lemon. 

Chicken cutlet with a marsala wine and mushroom sauce.

Gluten free option available. A whole side of our delicious roasted salmon served with wasabi mayo. (4-5 lb. side) Serves 10. Serve at room temp.

Lucy’s cheesecake brownies, brownies, blondies, and walnut triangles (24 pc)