Last day to order for Christmas Eve pick up is Thursday, 12/20! Click HERE for our holiday offerings.
Trio of Salads (GF without rolls)
Lucy's famous chicken salad, albacore tuna salad and shrimp salad. Served with mini brick oven rolls, lettuce & tomato.
One size, serves 10 - $125
Vegetarian Greek Platter (GF without pita)
Hummus, tabouli, feta cheese, stuffed grape leaves, Kalamata olives & cucumber slices. Served with pita wedges.
Small - $75 (serves 10-12) Large - $95 (serves 15-18)
Imported Cheese Platter (GF, vegetarian)
A variety of imported cheeses fill this tray, garnished with fruit & accompanied by crackers and sliced baguette.
Small - $90 (serves 10-12) Large - $135 (serves 15-18)
Fruit and Cheese Platter
With the best fresh fruit of the season. Served with crackers and bread. Small - $80 Large - $100
Crudite Basket (GF, vegetarian)
A beautiful display of fresh vegetables, some raw, some blanched. Served with our classic herb dip.
Small - $65. . . Large - $80
Bruschetta Platter (vegetarian)
Traditional bruschetta with our house madetomato fresca. One size, serves 15 - $55
Trio Of Dips (vegetarian) (can substitute carrots & celery for GF +)
Artichoke pesto, stilton cheese & spicy pimento cheese dip. Served with pita chips and toasts.
One size, serves 10-15 - $70
Shrimp Cocktail Platter (GF)
4 pounds of fresh shrimp, served chilled with our house made cocktail sauce.
One size, serves 10-12 - MKT price
Antipasto Platter (GF)
Salami, Prosciutto, imported cheeses, roasted red pepper salad and grilled artichokes.
Small - $85 (serves 10-12) Large - $100 (serves 15-18)
Main Course -
Cedar Plank Roasted Salmon Platter (can be made GF)
A whole side of our delicious roasted salmon, served with wasabi mayo.
One size, serves 10 - $110
Poached Organic Salmon Platter (GF)
Whole poached organic salmon with lemon caper oil.
One size, serves 10 - $125
Ham and brie, Lucy's chicken salad, grilled eggplant with goat cheese. Served on mini brioche, croissant and ciabatta. (minimum 3 dozen) - $40/dozen
Beef Tenderloin Platter (GF) (48 hours notice)
Whole beef tenderloin, cooked medium rare and sliced thinly. Served with horseradish sauce.
One size, serves 10 - Market Price
Grilled and Marinated Flank Steak Platter (can be made GF)
Flank steak marinated and grilled medium rare. Served with grilled red onions & horseradish sauce.
Small - $120 (serves 10) Large - $175 (serves 15-18)
Charcuterie Platter (GF without rolls)
Our own roasted beef, turkey and country ham, with two cheeses, condiments, rolls & garnishes.
Small - $90 (serves 12) Large - $125 (serves 15-18)
Lucy's Smoked Country Ham Platter (GF without biscuits)
Our own country baked ham, sliced and plated with biscuits, chutney and honey mustard.
One size, serves 10 - $90
Grilled Marinated Chicken Platter (GF)
Served with vegetable cole slaw. One size, serves 10 - $100
Grilled Vegetable Platter
Grilled eggplant, zucchini, carrots, artichoke hearts, rpasted red peppers and asparagus Small - $70 (serves 10-12) Large - $85 (serves 15-18)