Don't spend Thanksgiving in the kitchen, let Lucy's do the cooking. Click HERE to see our Menu!
Trio of Salads (GF without rolls)
Lucy's famous chicken salad, albacore tuna salad and shrimp salad. Served with mini brick oven rolls, lettuce & tomato.
One size, serves 10 - $125
Vegetarian Greek Platter (GF without pita)
Hummus, tabouli, feta cheese, stuffed grape leaves, Kalamata olives & cucumber slices. Served with pita wedges.
Small - $75 (serves 10-12) Large - $95 (serves 15-18)
Imported Cheese Platter (GF, vegetarian)
A variety of imported cheeses fill this tray, garnished with fruit & accompanied by crackers and sliced baguette.
Small - $90 (serves 10-12) Large - $135 (serves 15-18)
Fruit and Cheese Platter
With the best fresh fruit of the season. Served with crackers and bread. Small - $80 Large - $100
Crudite Basket (GF, vegetarian)
A beautiful display of fresh vegetables, some raw, some blanched. Served with our classic herb dip.
Small - $65. . . Large - $80
Bruschetta Platter (vegetarian)
Traditional bruschetta with our house madetomato fresca. One size, serves 15 - $55
Trio Of Dips (vegetarian) (can substitute carrots & celery for GF +)
Artichoke pesto, stilton cheese & spicy pimento cheese dip. Served with pita chips and toasts.
One size, serves 10-15 - $70
Shrimp Cocktail Platter (GF)
4 pounds of fresh shrimp, served chilled with our house made cocktail sauce.
One size, serves 10-12 - MKT price
Antipasto Platter (GF)
Salami, Prosciutto, imported cheeses, roasted red pepper salad and grilled artichokes.
Small - $85 (serves 10-12) Large - $100 (serves 15-18)
Main Course -
Cedar Plank Roasted Salmon Platter (can be made GF)
A whole side of our delicious roasted salmon, served with wasabi mayo.
One size, serves 10 - $110
Poached Organic Salmon Platter (GF)
Whole poached organic salmon with lemon caper oil.
One size, serves 10 - $125
Ham and brie, Lucy's chicken salad, grilled eggplant with goat cheese. Served on mini brioche, croissant and ciabatta. (minimum 3 dozen) - $40/dozen
Beef Tenderloin Platter (GF) (48 hours notice)
Whole beef tenderloin, cooked medium rare and sliced thinly. Served with horseradish sauce.
One size, serves 10 - Market Price
Grilled and Marinated Flank Steak Platter (can be made GF)
Flank steak marinated and grilled medium rare. Served with grilled red onions & horseradish sauce.
Small - $120 (serves 10) Large - $175 (serves 15-18)
Charcuterie Platter (GF without rolls)
Our own roasted beef, turkey and country ham, with two cheeses, condiments, rolls & garnishes.
Small - $90 (serves 12) Large - $125 (serves 15-18)
Lucy's Smoked Country Ham Platter (GF without biscuits)
Our own country baked ham, sliced and plated with biscuits, chutney and honey mustard.
One size, serves 10 - $90
Grilled Marinated Chicken Platter (GF)
Served with vegetable cole slaw. One size, serves 10 - $100
Grilled Vegetable Platter
Grilled eggplant, zucchini, carrots, artichoke hearts, rpasted red peppers and asparagus Small - $70 (serves 10-12) Large - $85 (serves 15-18)