lightly seasoned and topped with wild mushrooms (Can Be Made Vegan)
Served with creamy cucumber dill sauce (or hummus for Vegan)
Creamy crab dip mixed with our secret seasoning and served with sliced baguette (GF w/o baguette)
Local eggs, traditional or curried (GF)
Coated with fresh herbs and cooked medium rare
Stuffed with sharp provolone cheese
Marinated chicken skewers with house made peanut dipping sauce
Wild Mushroom, Caramelized Onion & Rosemary, Sundried Tomato & Goat Cheese.
Black Peppercorn crusted beef with stilton spread on toast round.
Sausage and mushroom, white with broccoli or 4 cheese.
Broccoli & Cheddar or traditional Lorraine, with bacon, swiss & gruyere.
Risotto style rice rolled in a ball and stuffed with a cube of gorgonzola, breaded and fried. Served with house made tomato ragu for dipping.
With sausage or spinach & ricotta filling Spinach
Layers of smoked salmon and dill cream cheese on pumpernickel.
Spinach & feta wrapped in filo.
These bite sized options are perfect for a buffet with small plates and forks. By the tray, serves 10 guests.
Just the right size for a toothpick. With house made tomato ragu sauce.
Chicken tenders crusted with black and white sesame seeds, with peanut marmalade.
Breaded eggplant filled with farm fresh Ricotta cheese.
Slow roasted pork with Lucy's own barbeque sauce. Add Eli's Brioche slider rolls - $8.95/dz
Pick up orders for Passover tomorrow after 2pm. Saturday, pick up between 11-4. Closing at 4 on Saturday.
Closed Easter Sunday.