Minimum order is 2 dozen for each selection. Ready to put on your platter at home.
NEW Canapés -
Polenta Squares with Wild Mushrooms - $24/dozen
lightly seasoned and topped with wild mushrooms (GF, Can Be Made Vegan)
Falafel - $22/dozen
Served with creamy cucumber dill sauce (or hummus for Vegan)
Smoked Trout on Cucumber Rounds - $28/dozen (GF)
Hot Spiced Crab Dip - Tray serves 12-15 - $125
Creamy crab dip mixed with our secret seasoning and served with sliced baguette (GF w/o baguette)
Deviled Eggs - $12.99
Local eggs, traditional or curried (GF)
Swedish Meatballs - Tray serves 10-12 - $65
Herb Crusted Baby Lamb Chops - $38
Coated with fresh herbs and cooked medium rare
Prosciutto Wrapped Medjool Dates - $24/dozen
Stuffed with sharp provolone cheese (GF)
Chicken Satay - $27/dozen
Marinated chicken skewers with house made peanut dipping sauce (GF)
Mini Assorted Savory Tarts - $24/dozen
Kalamata olives, manchego quince, mushroom gouda.
Beef Canapés - $27/dozen
Black Peppercorn crusted beef with stilton spread on toast round.
Grilled Pizza Wedges - $14.95/dozen
Sausage and mushroom, white with broccoli or 4 cheese.
Assorted Mini Quiches - $22/dozen
Broccoli & Cheddar or traditional Lorraine, with bacon, swiss & gruyere.
Risotto Supplie - $24/dozen
Risotto style rice rolled in a ball and stuffed with a cube of gorgonzola, breaded and fried. Served with house made tomato ragu for dipping. (GF)
Stuffed Mushrooms - $22/dz Spinach $24/dz Sausage
With sausage or spinach & ricotta filling Spinach
Smoked Salmon Napoleons - $30/dozen
Layers of smoked salmon and dill cream cheese on pumpernickel.
Spinach Triangles - $24/dozen
Spinach & feta wrapped in filo.
Small Bites for Entertaining
These bite sized options are perfect for a buffet with small plates and forks. By the tray, serves 10 guests.
Cocktail Meatballs - $65/tray
Just the right size for a toothpick. With house made tomato ragu sauce.
Sesame Chicken Fingers - $55/tray
Chicken tenders crusted with black and white sesame seeds, with peanut marmalade.
Eggplant Rollatini - $55/tray
Breaded eggplant filled with farm fresh Ricotta cheese.
BBQ Pulled Pork - $75/tray
Slow roasted pork with Lucy's own barbeque sauce. (GF) Add Eli's Brioche slider rolls - $8.95/dz