Roasted Shank Bone, Fresh Horseradish, Roasted Egg, Charoset - $12.95
Chicken Consommé (24 oz.) - $9.25 // Matzo Balls - $1.75/ea. // Chopped Chicken Liver - $9.95/lb.
Deviled Eggs - $11.95/dz
Roasted Asparagus w/ Lemon Zest and Olive Oil - $12.25/lb.
Sautéed Snap Peas & Spring Pea Shoots - $12.25/lb.
Green Beans w/ Shallots & Mushrooms - $10.25/lb.
Oven Roasted Fingerling Potatoes w/ Fresh Rosemary - $10.25/lb.
Wild Rice w/ Scallions, Oranges & Pecans - $11.25/lb.
Honey Glazed Roasted Carrots - $10.25/lb.
Beet & Carrot Salad w/ Walnuts - $12.25/lb.
Tzimmes (carrots, sweet potatoes & dried fruit) - $10.25/lb.
Vegetable Potato Kugel - $3.95/ea. OR $45.00 tray
Brisket of Beef w/Caramelized Onions & Carrots - $29.25/lb.
Boneless Chicken Breast w/Dates, Green Olives & Capers - $16.25/lb.
Pan Seared Salmon w/ Spring Onion Sauce - $30.95/lb.
Caramelized Onion Smothered Chicken - $16.25/lb.
Plain & Chocolate Covered Macaroons - $3.00 each
Chocolate Dipped Matzo “Bark” w/ Dried Fruit - $8.95 box
Flourless Chocolate Torte - $28.00 each (serves 8)
Flourless Apricot Almond Torte - $32.00 each (serves 12)
Place orders in advance. For late comers, items will be available in our prepared foods case after 12pm.
Pick up orders Friday, April 19th after 2pm or Saturday, April 20th from 12-4.
Closed Easter Sunday.
Open Monday, April 22nd, 7:30 am to 7pm.
Pick up orders for Passover tomorrow after 2pm. Saturday, pick up between 11-4. Closing at 4 on Saturday.