Thanksgiving is right around the corner. Don't get stuck in the kitchen this year, let Lucy's do the cooking. View our complete Thanksgiving menu HERE.
All entreés are vegetarian. (V) - Vegan. All trays feed 10-12 guest.
Portobello Mushroom Caps stuffed w/ Broccoli Rabe, Roasted Red Peppers & Mozzarella - $11.95/lb
Polenta and Swiss Chard Casserole - $60/tray
Vegetable Lasagna - $65/tray
Asian Stif Fry With Tofu (V) - $60/tray
Tofu & Vegetable Ravioli with Egg Free Pasta (V) - $65/tray
Cheese & Black Bean Enchilada Casserole - $65/tray
Black Bean & Sweet Potato Empanadas - $3.75 each
Eggplant Rollatini - $55/tray
Cashew & Red Lentil Burgers - $7.25 each
Spinach & Feta Filo Pie - $65
Frittata of the Day - $30
Stuffed Zucchini Boats (w/o cheese, V) - $10.25/lb
Assorted Grilled Pizzas - $5.95 each
Vegetable stuff peppers w/ aborio rice and cheese (w/o cheese, V) - $10.25/lb