Hors D’Oeuvers- Grab & Go from our freezer case
Risotto Balls w/Gorgonzola Cheese
Spinach Feta Filo Triangles
Mini Crab Cakes
Mini Baked Brie w/Apple Chutney
Sweet & Sour Meatballs
Mini Quiche
Starters
Roasted Shrimp Cocktail (2lb. Min.) - $29.95/lb
Spinach & Artichoke Dip in a Bread Bowl Serves 10 - $21.95
Prosciutto Wrapped Dates (2 dz minimum) $24/dz
Crab Stuffed Mushrooms (2 dz minimum) $30/dz
Sides
Green Beans w/Wild Mushroom & Crispy Shallots - $10.95/lb.
Roasted Brussel Sprouts w/ Fresh Thyme - $10.95/lb.
Kale Salad w/ Apples, Walnuts & Blue Cheese - $12.50/lb.
Asparagus w/ Lemon Olive Oil & Lemon Zest - $12.50/lb.
Wild Rice w/ Dried Cranberries & Hazelnuts - $10.95/lb.
Sweet Potato Casserole - $60.00/tray
Creamed Spinach Casserole - $60.00 per tray
Vegetable Quinoa Pilaf - $10.95/lb.
Classic Mashed Potatoes - $10.25/lb.
Oven Roasted Fingerling Potatoes - $10.25/lb.
Poatoes Dauphanoise - $45/tray
EntrÉes
Lundy’s Bone in Ham - Ready for your oven 8-16 lbs.
Roasted Pork Loin wrapped with Pancetta - $15.25/lb.
Lobster Mac & Cheese - $95.00 per tray
Beef Bourguignon - $95.00 per tray
Chicken Picatta, Parmesan, or Marsala $85.00/tray (feeds 8-10)
Beef Wellington - 4 oz. filet wrapped in puff pastry w/mushroom duxelle - $21.95/ec
For your Buffet
Sliced Peppercorn Crusted Tenderloin Platter - $195.00 (serves 10)
Baked Macaroni & Cheese - $60.00 or Lobster Mac & Cheese - $95.00 (tray serves 15)
Chicken Piccata or Marsala Bites - $85.00 (tray serves 10 people)
Cocktail Meatballs with sweet & sour sauce - $65.00
Baked Tortellini w/ Parmesan Cream Sauce - $65.00 (tray serves 15)
Penne with Broccoli - $55.00 (tray serves 15)
Sesame Chicken Fingers with House Made Peanut Dressing - $65.00 (tray serves 12)
Eggplant Rollatini - $55.00 (tray serves 10 people)
Vegetable, Cheese or Sausage & Mushroom Lasagna - $65.00 (tray serves 12)
Bolognese Lasagna - $75.00 (tray serves 12)
Broccoli & Wild Rice Casserole - $55.00 (tray serves 12)
Platters
Imported Cheese Platter - $90.00
Trio of Dips - $70.00
Antipasto Platter - $85.00 sm. / $100.00 lg.
Crudité Baskets - $65.00 sm. / $80.00 lg.
Smoked Country Ham & Buttermilk Biscuit Platter - $90.00
Flank Steak Platter - $120.00
Roasted Shrimp Cocktail Platter - $135.00 (4lbs)
Cedar Plank Salmon Platter w/ Wasabi Sauce - $110.00
Organic Poached Salmon Platter w/ Caper & Olive Oil - $125.00
Vegetarian Greek Platter - $75.00 sm. / $95.00 lg.
Smoked Salmon Platter with Dill Cream Cheese and Grain Bread - $105.00
Grilled and Marinated Chicken Platter served w/Vegetable Cole Slaw - $100.00
Grilled Vegetable Platter - $70.00 sm. / $85.00 lg.
Fruit Platter - $60.00 sm./ $90.00 lg.
New Year’s day Brunch
Frittata - Ham, Pepper & Onion - OR - Asparagus, Tomato & Cream Cheese - $45.00
Quiche - Broccoli & Cheddar or Lorraine - $18.00
Croissants - Almond, Ham & Cheese or Plain
Almond Cheese Ring - $40.00
Desserts
Buche de Noel - $45.00 (serves 12-14)
Christmas Cupcakes - $3.00
Apple Caramel Walnut Pie - $19.95
Christmas Cookies - $15.00/lb.
Cheesecake - $16.95
Assorted Brownie Tray (24 pieces) - $50.00
Chocolate Pecan Pie - $19.95
Last Day to order for Christmas Eve is Thursday, 12/19.
Order Pick up time on Tuesday, December 24: 11:00-3:00 pm. Closed Christmas Day.
Hours: New Year’s Eve: 7:30 am to 5 pm. January 1st - Closed.
Wednesday, January 2nd, 7:30am –7pm