Trio of Dips - Artichoke & Lemon, Gorgonzola & Edamame Hummos, served w/Pita - $60
Antipasto Platter Imported Prosciutto, Salami, Mozzarella & Provolone, Roasted Red Peppers & Grilled Artichoke Hearts Small feeds 10-12 - $80, Large feeds 15-20 - $95
Deviled Eggs Made only w/Local, Farm Fresh Eggs - Curried & Old Fashioned - $11.99/dz
Chicken Wings Traditional, Asian Black Bean or Lemon Herb - $60/Tray
Sweet Italian Sausage & Peppers - $10.95/lb
Fried Chicken Dinner Served with our Famous Cole Slaw, Potato Salad & Buttermilk Biscuits - $150/Serves 10
Marinated and Grilled Flank Steak Platter Served w/Grilled Red Onions & Horseradish Sauce Small feeds 10-12 - $90, Large feeds 15-20 - $135
Lucy’s Buffalo Chicken Mac & Cheese-with Chicken, Gorgonzola and Hot Wing Sauce - $65/Tray
BBQ Pulled Pork, slow cooked with House Made BBQ Sauce - $75/Tray (Add Eli’s Mini Brioche Rolls - $9.95/dz)
Grilled Asparagus with House Made Lemon Mayo - $12.25/lb
Savory Cantaloupe Salad with Molanari Salami - $10.95/lb
Heirloom Tomato Panzanella Salad - $12.25/lb
Don’t forget Dessert! House Made Ice Cream Sandwiches, Cookies, Brownies, Cheesecakes and More!