Starters

Cream of Asparagus Soup (24 oz.) - $9.25 // Pea and Mint Soup (24 oz.) - $8.25
Roasted Shrimp Cocktail - $28.95/lb. 
Deviled Eggs - $11.95/dz

Sides

Roasted Asparagus w/ Lemon Zest and Olive Oil - $12.25/lb.
Sautéed Snap Peas & Spring Pea Shoots -  $12.25/lb.
Green Beans w/ Shallots & Mushrooms - $10.25/lb.
Oven Roasted Fingerling Potatoes w/ Fresh Rosemary - $10.25/lb.
Wild Rice w/ Scallions, Oranges & Pecans - $10.95/lb.
Spring Vegetable Risotto - $10.25/lb.

Entrées

Brisket of Beef w/ Caramelized Onions & Carrots - $29.25/lb.|
Caramelized Onion Smothered Chicken - $16.25/lb.
Pancetta Wrapped Pork Loin w/ Apple Chutney - $15.25/lb.
Pan Seared Salmon w/ Spring Onion Sauce - $30.95/lb.
Lundy’s Ham w/ Lucy’s Mustard Glaze - ( 4-6# piece, unsliced, serves 12-15)
Spinach & Spring Onion Frittata (serves 12) - $45.00
Lamb Shanks - $16.95 ea.
Fried Chicken - $14.95/lb.

Desserts

6” Coconut or Lemon Cake - $35.00
Coconut or Lemon Cupcakes - $3.00/ea.
Easter Sugar Cookies $15.00/dz
6” Chocolate or Traditional Cheesecake - $16.95
Assorted Brownie Platter (24pc.) - $50.00

Specialty Items

Fresh Cheese Baskets from Lebanon Cheese Co.
Easter Egg Breads
Buttermilk Biscuits
NYC Dinner Rolls

Place orders in advance. For late comers, items will be available in our prepared foods case after 12pm.

Pick up orders Friday, April 19th after 2pm,

Saturday, April 20th from 12-4.

Closed Easter Sunday.

Open Monday, April 22nd, 7:30 am to 7pm.