Last day to order for Christmas Eve pick up is Thursday, 12/20! Click HERE for our holiday offerings.
Last day to order for Christmas Eve pick up is Thursday, 12/20.
Hors D’Oeuvers
Grab & Go from our freezer case
Risotto Balls w/Gorgonzola Cheese
Mini Baked Brie w/Apple Chutney
Spinach Feta Filo Triangles
Sweet & Sour Meatballs
Mini Crab Cakes
Mini Quiche
Starters
Roasted Shrimp Cocktail (2lb. Min.) - $29.95/lb
Beef Canapes (2 dz minimum) $27/dz
Spinach & Artichoke Dip in a Bread Bowl - Serves 10 - $21.95
Smoked Salmon Napoleons (2 dz minimum) - $30/dz
Sides
Green Beans w/Wild Mushroom & Crispy Shallots - $10.95/lb.
Roasted Brussel Sprouts w/ Fresh Thyme - $10.95/lb.
Kale Salad w/ Apples, Walnuts & Blue Cheese - $12.25/lb.
Asparagus w/ Lemon Olive Oil & Lemon Zest - $12.25/lb.
Wild Rice w/ Dried Cranberries & Hazelnuts - $10.95/lb.
Sweet Potato Casserole - $60.00/tray
Potato Dauphinoise - $3.95/portion or $45.00/tray
Creamed Spinach Casserole - $60.00 per tray
Vegetable Quinoa Pilaf - $10.95/lb
Classic Mashed Potatoes - $10.25/lb.
Entrees
Lundy’s Bone in Ham - Ready for your oven 8-16 lbs.
Salmon en Croute w/ Leek Sauce - $29.95/lb. (pc or whole)
Roasted Pork Loin wrapped with Pancetta - $15.25/lb.
Murray’s Natural Turkey - Oven ready Sm/Med/LG
Chicken Picatta, Parmesan, or Marsala - $85.00/tray (feeds 8-10)
Beef Wellington - 4 oz. filet wrapped in puff pastry w/mushroom duxelle - $21.95/ec
Roasted Beef Tenderloin - Whole - $185.00 -OR- Sliced and Plattered - $195.00
Beef Bourguignon - $95.00 per tray
Lamb Shanks - $18.95/each
Lobster Mac & Cheese - $95.00 per tray
Ideas for your Buffet
Sliced Peppercorn Crusted Tenderloin Platter - $195.00 (serves10)
Baked Macaroni & Cheese - $60.00
Lobster Mac & Cheese - $95.00 (tray serves 15)
Chicken Piccata or Marsala Bites - $85.00 (tray serves 10 people)
Cheese Manicotti - $65.00 (tray serves 10)
Cocktail Meatballs with sweet & sour sauce - $65.00
Baked Tortellini w/ Parmesan Cream Sauce - $65.00 (tray serves 15)
Penne with Broccoli - $55.00 (tray serves 15)
Sesame Chicken Fingers w/House Made Peanut Dressing - $65.00 (tray erves 12)
Eggplant Rollatini - $55.00 (tray serves 10 people)
Vegetable, Cheese or Sausage & Mushroom Lasagna - $65.00 (tray serves 12)
Bolognese Lasagna - $75.00 (tray serves 12)
Platters
Imported Cheese Platter - $90.00
Trio of Dips - $70.00
Antipasto Platter - $85.00 sm. / $100.00 lg.
Crudité Baskets - $65.00 sm. / $80.00 lg.
Smoked Country Ham & Buttermilk Biscuit Platter - $90.00
Flank Steak Platter - $120.00
Roasted Shrimp Cocktail Platter - $135.00 (4lbs)
Cedar Plank Salmon Platter w/ Wasabi Sauce - $100.00
Organic Poached Salmon Platter w/ Caper & Olive Oil - $135.00
Vegetarian Greek Platter - $75.00 sm. / $95.00 lg.
Smoked Salmon Platter with Dill Cream Cheese and Grain Bread - $105.00
Grilled and Marinated Chicken Platter served w/Vegetable Cole Slaw - $100.00
Grilled Vegetable Platter - $70.00 sm. / $85.00 lg.
Fruit Platter - $60.00 sm./ $90.00 lg.
New Year’s day Brunch
Fritatta - Ham, Pepper & Onion, Asparagus, or Tomato & Cream Cheese - $45.00
Quiche - Broccoli & Cheddar or Lorraine - $18.00
Croissants - Almond, Ham & Cheese or Plain
Almond Cheese Ring - $30.00