Start with:

Spinach & Artichoke Dip for 2 - $10.95 ea.
Mini Brie en Croute w/Raspberry Jam -  $9.95 ea.      
Shrimp Bisque (24oz) - $9.95
Fresh Ricotta Crostini with Honey & Mint - $2.95 ea.

Entrees:

 Grilled Salmon w/Red Pepper Coulis- $30.95/lb
Center Cut Pork Loin wrapped in Pancetta - $15.95/lb
Chicken Française w/Lemon Sauce, Artichoke Hearts & Tomato - $16.25/lb
Lobster Ravioli w/Sweet Red Pepper Pasta w/Pink Vodka Sauce - $12.95/ea
Individual Beef Wellingtons - 5oz Filet w/Mushroom Duxelle - $21.95/ea
Lobster Mac & Cheese - $17.95/ea

Accompanied by:
Sides Serve 2 - $9.95 each

Baby Beets w/Mustard Vinaigrette
Kale and Apple Salad w/Dried Cranberries & Lemon Stilton Vinaigrette
Sugar Snaps w/ Sweet Red Peppers
Heart Shaped Potatoes Dauphinoise

Desserts:

Chocolate Raspberry Cake 6” - $35.00 (pre-order)
Red Velvet Cup Cake - $3.00 ea.
Individual Flourless Chocolate Heart Cake - $5.00

For your little Valentine:
Focaccia Pizza Margarita  - $4.95 ea.
Mini Mac & Cheese for 2 - $9.95

Place your orders early! Available for pick-up Fridaay the 14th between 2-7pm.
609-924-3623

Want to take your Valentine out? Make reservation at ONE 53!
www.one53nj.com