Cooking Instructions for Ravioli & Pasta

If you've bought frozen ravioli from Lucy's Kitchen, this is how to prepare it.

Ravioli should be kept frozen until ready for use.

  • Fill the pot with 2/3 water and bring to a boil.
  • When the water is boiling, add a heavy teaspoon of salt and add the frozen ravioli.
  • Stir immediately so none of the ravioli stick to the bottom of the pot.
  • Cook uncovered 4-6 minutes.

Remove ravioli with a slotted spoon and drain. Add your favorite sauce or toss gently with olive oil and set aside for later use.
 

Fresh pasta can be kept in the refrigerator for 4 days, freeze if you are not going to use it. Remove from freezer and defrost before cooking.

  • Fill the pot with 2/3 water and bring to a boil.
  • When the water is boiling, add salt and  the fresh pasta.
  • Stir immediately so the pasta does not stick to the bottom of the pot.
  • Cook uncovered: angel hair 2 minutes, linguini 3 minutes, fettucuini and parpadelle 4-5 minutes, extruded pasta 4-6 minutes.       
Lucy's Kitchen & Market   830 State Road (Route 206)   Princeton NJ, 08540   |   (609) 924-6881   |   info@lucystogo.com
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