Reaheating Instructions for Thanksgiving Sides
Refrigerate everything over night. It's best to remove items from refrigeration at least 30-40 minutes before re-heating.
Soup & Gravy
Simmer on low for 10-15 minutes, stirring frequently.
Hot gravy will warm up your sliced turkey. You can also add your turkey drippings for a thinner gravy.
Sides & Veggies
Green Beans w/ Orange Zest, Quinoa Pilaf
Reheat: add 1-2 oz of water per pound and cook covered over medium heat on the stovetop 2-4 minutes,(this will change the color of the green beans )or Microwave for 2-3 minutes (this will keep the color)
Brussel Sprouts & Roasted Cauliflower
In the oven for 10-15 minutes uncovered in a hot oven
Mac & Cheese & Spinach full trays 40-50min.
(covered for 35 minutes and uncover for last 10)
Mashed Potatoes (add a little milk when re-heating), Sweet Potatoes,Tuscan Bread & Sausage Stuffing or Corn Bread Stuffing
In the oven@ 350ºF for 25-35 minutes covered.
Increase cooking time for larger quantities.
These items can also go in the microwave in microwave safe pan.