Our Spring Menu is out! If you're celebrating Easter or Passover or just looking to entertain now that the weathers is looking up, check out our menus below. The best way to celebrate is by spending time with family. Don't get caught in the kitchen, let Lucy's do the cooking!

PASSOVER

For you Seder Plate -

Roasted Shank Bone, Fresh Horseradish, Roasted Egg, Charoset - $12.95

Starters

Chicken Consommé (24 oz.) - $9.25  // Matzo Balls - $1.75/ea. // Chopped Chicken Liver - $9.95/lb.
Deviled Eggs - $11.95/dz

Sides

Roasted Asparagus w/ Lemon Zest and Olive Oil - $12.25/lb.
Sautéed Snap Peas & Spring Pea Shoots -  $12.25/lb.
Green Beans w/ Shallots & Mushrooms - $10.25/lb.
Oven Roasted Fingerling Potatoes w/ Fresh Rosemary - $10.25/lb.
Wild Rice w/ Scallions, Oranges & Pecans - $11.25/lb.
Honey Glazed Roasted Carrots - $10.25/lb.
Beet & Carrot Salad w/ Walnuts -  $12.25/lb.
Tzimmes (carrots, sweet potatoes & dried fruit) - $10.25/lb.
Vegetable Potato Kugel - $3.95/ea. OR $45.00 tray

Entrée

Brisket of Beef w/Caramelized Onions & Carrots - $29.25/lb.
Boneless Chicken Breast w/Dates, Green Olives & Capers - $16.25/lb.
Pan Seared Salmon w/ Spring Onion Sauce - $30.95/lb.
Caramelized Onion Smothered Chicken - $16.25/lb.

Specialty Items

Plain & Chocolate Covered Macaroons - $3.00 each
Chocolate Dipped Matzo “Bark” w/ Dried Fruit - $8.95 box
Flourless Chocolate Torte - $28.00 each (serves 8)
Flourless Apricot Almond Torte - $32.00 each (serves 12)

EASTER

Starters

Cream of Asparagus Soup (24 oz.) - $9.25 // Pea and Mint Soup (24 oz.) - $8.25
Roasted Shrimp Cocktail - $28.95/lb. 
Deviled Eggs - $11.95/dz

Sides

Roasted Asparagus w/ Lemon Zest and Olive Oil - $12.25/lb.
Sautéed Snap Peas & Spring Pea Shoots -  $12.25/lb.
Green Beans w/ Shallots & Mushrooms - $10.25/lb.
Oven Roasted Fingerling Potatoes w/ Fresh Rosemary - $10.25/lb.
Wild Rice w/ Scallions, Oranges & Pecans - $10.95/lb.
Spring Vegetable Risotto - $10.25/lb.

Entrées

Brisket of Beef w/ Caramelized Onions & Carrots - $29.25/lb.|
Caramelized Onion Smothered Chicken - $16.25/lb.
Pancetta Wrapped Pork Loin w/ Apple Chutney - $15.25/lb.
Pan Seared Salmon w/ Spring Onion Sauce - $30.95/lb.
Lundy’s Ham w/ Lucy’s Mustard Glaze - ( 4-6# piece, unsliced, serves 12-15)
Spinach & Spring Onion Frittata (serves 12) - $45.00
Lamb Shanks - $16.95 ea.
Fried Chicken - $14.95/lb.

Desserts

6” Coconut or Lemon Cake - $35.00
Coconut or Lemon Cupcakes - $3.00/ea.
Easter Sugar Cookies $15.00/dz
6” Chocolate or Traditional Cheesecake - $16.95
Assorted Brownie Platter (24pc.) - $50.00

Specialty Items

Fresh Cheese Baskets from Lebanon Cheese Co.
Easter Egg Breads
Buttermilk Biscuits
NYC Dinner Rolls

 

Pick up orders Saturday, April 20th from 12-4.

Closed Easter Sunday.

Open Monday, April 22nd, 7:30 am to 7pm.

 

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Lucy's Kitchen & Market   830 State Road (Route 206)   Princeton NJ, 08540   |   (609) 924-6881   |   info@lucystogo.com
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