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One of the best parts about working in the ever growing food industry is getting to try new products on a regular basis. All over the world people are making things that have never been done before, as well as individualizing age old recipes. While we don’t always get to travel the globe in search of the next big thing, weekend getaways have become a hunt for delicious and locally grown products. From the Berkshires, to Pennsylvania and all the way up to Vermont, the North East has got some amazing stuff that you can’t find in your everyday grocery store. And when the ingredients and labor are local it’s a win win for the environment and the consumer.
A few products sold at Lucy's include:
LES COLLINES– Berkshires - Delicious and uniquely flavored Jams
MELINDA MAE – Connecticut –Soft cheese
FIRST FIELD – New Jersey – Ketchup made with fresh Jersey tomatoes
ECLAT– Pennsylvania – European inspired Chocolate
SMACKAROONS – Pennsylvania – Chocolate and Ginger flavored Macaroons
LENKA BARS – Pennsylvania – Handmade Granola Bars
BAYLEY HAZEN BLUE – Jasper Hill, Vermont – Award winning Blue Cheese
ROOTS & BRANCHES – North Carolina – Deliciously crafted crackers
BIG SPOON ROASTERS – North Carolina – The best nut butter you've ever had. Period.