Valentine's Day is just around the corner! If you don't want the hassle of going out on a week night but still want to have a quality meal with your loved one, Lucy’s has got you covered. Posted below is our menu including Grilled Salmon, Lamb Shanks, Chicken Francaise and more. The menu includes appetizers, sides and even a mini menu for your little valentine. But don’t forget the dessert! (In addition to your eye candy) We’re offering chocolate raspberry cake, flourless chocolate heart cakes, and red velvet cupcakes. There’s something for everyone.

Start with:

Artichoke Heart & Cheese Dip - $5.95 ea.
Mini Brie en Croute w/Raspberry Jam -  $9.95 ea.      
Shrimp Bisque (24oz) - $9.95
Fresh Ricotta Crostini with Honey & Mint - $2.95 ea.


Grilled Salmon w/Red Pepper Coulis- $30.95/lb
Center Cut Pork Loin wrapped in Pancetta - $15.95/lb
Chicken Française w/Lemon Sauce, Artichoke Hearts & Tomato - $16.25/lb
Lobster Ravioli w/Sweet Red Pepper Pasta w/Pink Vodka Sauce - $12.95/ea
Individual Beef Wellingtons - 5oz Filet w/Mushroom Duxelle & Fontina - $21.95/ea
Lobster Mac & Cheese - $12.95/ea

Accompanied by:|
Sides Serve 2 - $8.95 each

Baby Beets w/Mustard Vinaigrette
Kale and Apple Salad w/Dried Cranberries & Lemon Stilton Vinaigrette
Sugar Snaps w/ Sweet Red Peppers
Heart Shaped Potatoes Dauphinoise


Chocolate Raspberry Cake 6” - $35.00 (pre-order)
Red Velvet Cup Cake - $3.00 ea.
Individual Flourless Chocolate Heart Cake - $5.00

For your little Valentine:

Focaccia Pizza Margarita  - $4.95 ea.
Mini Mac & Cheese for 2 - $9.95


In addition to the Valentine’s Day menu, we’ve also put together some suggestions for the 2019 Academy Awards. You can’t control who wins, but you can control what you’re surrounded by while you watch. We’d recommend some canapes, deviled eggs and crab stuffed mushrooms, with a peppercorn crusted tenderloin for the main meal. For dessert you can’t go wrong with some mini cannoli or lemon squares. All this and more.


Call the market today to place your order.

Thanksgiving and Christmas are just around the corner which means it’s almost time to catch up and eat delicious food with friends and family. Whether you’re hosting this year and actually want to relax with your guests, or you’re spending the holidays at someone else’s home and don’t want to show up empty handed, Lucy’s is here to help!

Our Thanksgiving menu (available below) offers a wide variety of appetizers, side dishes, and desserts in addition to hormone free, non-gmo Turkeys! And stay tuned for the Christmas/Holiday Menu to follow.


“Murray’s” All Natural Turkeys
Prepped and ready to cook in YOUR oven with simple cooking instructions.

Small - Feeds 10-12 $95.00
Medium - Feeds 14-16 $125.00
Large - Feeds 18-20 $145.00
Extra Large - Feeds 22 & up $165 +

Butternut Squash Soup $9.25/24 oz.
Cranberry Orange Relish $8.95/16 oz.
Lucy’s Cider Gravy $11/24 oz.

(order by the pound, 2lbs serves 4-6)
Candied Sweet Potatoes & Pecans
Savory Vegetarian Corn Bread & Leek Stuffing
Tuscan Bread & Sausage Stuffing
Classic Creamy Mashed Potatoes

(order by the pound, 2lbs serves 6-8)
Green Beans w/Dried Cranberries & Orange Zest
Oven Roasted Brussel Sprouts w/Thyme
Roasted Cauliflower & Golden Raisins
Vegetable Quinoa Pilaf

Lucy’s Pies & Desserts
Chocolate Bourbon Pecan Pie - $21.95
Pumpkin Pie - $19.95
Apple Pie - $19.95
Pumpkin Cheesecake - $16.95
Cranberry Nut Loaf - $7.95
Pumpkin Loaf - $7.95
Buttermilk Biscuits - $9.95/dz.
NYC Dinner Rolls - $9.95/dz

Orders will be ready for pick up on Wednesday, November 22nd from 12-5.
Place orders by Sunday, November 19th , $50.00 minimum order

For late comers, items will be available in our case on Wednesday after 12pm.
CLOSED Thursday, November 24th. RE-OPEN Friday, November 25th, 9am to 4pm

This Summer we’re looking forward to day trips to the Jersey Shore, cold cocktails with friends and as always, delicious Summer produce. There’s a reason NJ is called the Garden State and this is the best time of year to indulge in all the locally grown fruits and vegetable that give NJ its infamous title.

At Lucy’s, we try to incorporate local produce in everything we do. Keep an eye out for our Tomato Panzanella Salad, Black Bean and Corn, or a personal favorite the Watermelon, Feta & Arugula Salad. Tasty, light and locally sourced we have something for every palate. 

This spring we have a double whammy of religious events, as Easter and Passover are on the same weekend. Passover begins Friday the 30th and Easter is that Sunday, April 1st. We’ve prepared a delicious spring menu that combines staple items from both holidays so you can let Lucy's do the cooking while you enjoy time with your family, dying Easter Eggs or hiding the Matzo!

For starters we have our famous Roasted Shrimp Cocktail, Deviled Eggs, and Chopped Chicken Liver. Our soup options include Matzo Ball for Passover as well as Pea & Mint, and Cream of Asparagus ~ delicious options to ring in the beginning of spring.

For meat Entrees we are offering Beef Brisket with caramelized onions & carrots, Lamb Shanks, and Pancetta Wrapped Pork Loin just to name a few. If you’re looking for something lighter make sure to check out our delicious Pan Seared Salmon with spring onion sauce, a tasty Caramelized onion smothered Chicken that’s appealing to all, and for early eaters our tasty Spinach Frittata.  Don't forget to pick up a loaf of our freshly baked bread to round out the meal.

If your mouth’s not watering by now, don’t forget to check out or dessert options. In addition to savory we have plenty of sweets being whipped up by our in-house baker including; Coconut & Lemon cakes, Easter sugar cookies, Plain and Chocolate Macaroons, and the uniquely incredible Chocolate dipped Matzo Bark. Whether you’re celebrating Passover, Easter or just enjoying time with your loved one we have something that’s sure to please every palate.

Click here for the full menu:

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Lucy's Kitchen & Market   830 State Road (Route 206)   Princeton NJ, 08540   |   (609) 924-6881   |
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