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This Summer we’re looking forward to day trips to the Jersey Shore, cold cocktails with friends and as always, delicious Summer produce. There’s a reason NJ is called the Garden State and this is the best time of year to indulge in all the locally grown fruits and vegetable that give NJ its infamous title.
At Lucy’s, we try to incorporate local produce in everything we do. Keep an eye out for our Tomato Panzanella Salad, Black Bean and Corn, or a personal favorite the Watermelon, Feta & Arugula Salad. Tasty, light and locally sourced we have something for every palate.
This spring we have a double whammy of religious events, as Easter and Passover are on the same weekend. Passover begins Friday the 30th and Easter is that Sunday, April 1st. We’ve prepared a delicious spring menu that combines staple items from both holidays so you can let Lucy's do the cooking while you enjoy time with your family, dying Easter Eggs or hiding the Matzo!
For starters we have our famous Roasted Shrimp Cocktail, Deviled Eggs, and Chopped Chicken Liver. Our soup options include Matzo Ball for Passover as well as Pea & Mint, and Cream of Asparagus ~ delicious options to ring in the beginning of spring.
For meat Entrees we are offering Beef Brisket with caramelized onions & carrots, Lamb Shanks, and Pancetta Wrapped Pork Loin just to name a few. If you’re looking for something lighter make sure to check out our delicious Pan Seared Salmon with spring onion sauce, a tasty Caramelized onion smothered Chicken that’s appealing to all, and for early eaters our tasty Spinach Frittata. Don't forget to pick up a loaf of our freshly baked bread to round out the meal.
If your mouth’s not watering by now, don’t forget to check out or dessert options. In addition to savory we have plenty of sweets being whipped up by our in-house baker including; Coconut & Lemon cakes, Easter sugar cookies, Plain and Chocolate Macaroons, and the uniquely incredible Chocolate dipped Matzo Bark. Whether you’re celebrating Passover, Easter or just enjoying time with your loved one we have something that’s sure to please every palate.
Click here for the full menu: http://lucystogo.com/menus
After a whirlwind of a holiday season, Lucy’s is looking forward to a happy and healthy 2018. While we’re always devoted to healthy living, we’re doubling down our commitment to produce the best quality food with unique and delicious preparations. If your New Year’s resolution resembles ours, we’re here to help you see it through. Stop by the market to check out the daily lunch and dinner specials in addition to the longstanding items we have in store every day. A few recommendations for the winter months -
Lucy’s Homemade soup – The perfect comfort food made with a variety of fresh ingredients. We have unique options like Red Lentil Dahl and Mexican Corn Chowder as well as the classic Minestrone and Chicken Noodle.
Chicken dinner – We only use hormone free, non-gmo chicken and no matter how it’s prepared we guarantee it will be cooked to perfection.
Freezer Items – Consisting of, Lasagna, Ravioli, Stuffed shells and Chicken Pot Pie just to name a few. Perfect for kids and adults and with the best shelf life.
These are just a few of many items we have to offer. Stop by to check out the rest!
Fall is just around the corner, school has begun and the weather is beginning to crisp. Starting off the Fall season is the Jewish Holiday Rosh Hashanah followed by the Sabbath, Yom Kippur. This year Rosh Hashanah will be celebrated between Wednesday September 20th and Friday September 24th. This holiday marks the beginning of the 10 days of penitence culminating in Yom Kippur where the Jewish community fasts from September 29th – 30th.
Lucy’s Jewish New Year and “Break the Fast” menus both offer a wide range of entrees, starters and desserts. Whether you’re celebrating with just a few members of the family, or a whole crowd Lucy’s has you covered.
Happy New Year!
Chicken Soup w/Julienne Carrots and Fresh Dill - $8.95 (24 oz.)
Deviled Eggs - 1dz - $12.95
Chopped Chicken Liver - $9.95/lb
Apple Noodle Kugel (order by the piece or tray) - $45/tray or $4/ea.
Sautéed Green Beans w/ Wild Mushroom - $10.25/lb
Tzimmes (sweet potatoes, apricots, prunes, orange juice) - $10.25/lb
Fresh Beets, Carrots and Walnuts - $12.25/lb
Cauliflower with Lentils & Dates - $10.95/lb
Honey Roasted Carrots - $10.25/lb
Almond Citrus Crusted Salmon - $30.95/lb
Smothered Chicken w/Onions & Chicken Stock - $16.25/lb
Roasted Frenched Chicken w/Dates, Olives & Capers - $16.25/lb
Brisket w/Caramelized Onions and Carrots - $28.95/lb
Round Challah with or without Raisins - $9.95 each
Chocolate or Plain Macaroons - $3.00 each
Honey Cake - $14.95 each
Rugelach - $12.95/dz
These items will be available Wednesday, 9/20 thru Sunday, 9/24.
Every year the owners and managers at Lucy’s venture into the city for The Fancy Food show, which is exactly what it says on the tin: A Fancy Food Show. Thousands of vendors from all over the world come to this event to show case their products. Some companies are brand new, just dipping their toes into the vast food world while others are fully submerged companies that have been successful for decades.
One day at this event isn’t nearly enough time to try everything, but we do our best to get the full experience. This year we tried many new and unique types of food including, tofu jerky, hemp popcorn, dried fruit, salmon seasoning, salt and peppers, chocolate and of course loads and loads of cheese. The variety of food at this event is staggering, so it’s always good to cleanse the palate between samples.
We left the show with both our bellies and our minds stuffed to the brim. We walked off our new ideas through the beautiful Pride Parade and left New York fully satisfied. Included are some of the pictures from the Fancy Food Show and our day in New York. Keep an eye out for the new products coming to Lucy’s soon!