Don't miss out on our delicious backyard BBQ menu this summer. If you're hosting a party or attending, Lucy's has you covered! 


Trio of Dips - Artichoke & Lemon, Gorgonzola & Edamame Hummos, served w/Pita - $60

Antipasto Platter
Imported Prosciutto, Salami, Mozzarella & Provolone, Roasted Red Peppers & Grilled Artichoke Hearts
Small feeds 10-12 - $80, Large feeds 15-20 - $95

Deviled Eggs
Made only w/Local, Farm Fresh Eggs - Curried & Old Fashioned - $11.99/dz

Chicken Wings
Traditional, Asian Black Bean or Lemon Herb - $60/Tray

BBQ Chicken -OR- Ribs
Serves 10-12 $100

Sweet Italian Sausage & Peppers - $10.95/lb

Fried Chicken Dinner
Served with our Famous Cole Slaw, Potato Salad & Buttermilk Biscuits - $150/Serves 10

Marinated and Grilled Flank Steak Platter Served w/Grilled Red Onions & Horseradish Sauce
Small feeds 10-12 - $90, Large feeds 15-20 - $135

Lucy’s Buffalo Chicken Mac & Cheese-with Chicken, Gorgonzola and Hot Wing Sauce - $65/Tray

BBQ Pulled Pork, slow cooked with House Made BBQ Sauce - $75/Tray
(Add Eli’s Mini Brioche Rolls - $9.95/dz)

Grilled Asparagus with House Made Lemon Mayo - $12.25/lb

Savory Cantaloupe Salad with Molanari Salami - $10.95/lb

Spring Vegetable Salad - $12.25/lb

Don’t forget Dessert! House Made Ice Cream Sandwiches,
Cookies, Brownies, Cheesecakes and More!


FRIED CHICKEN - $150 - serves 10-12

Comes with - Cole Slaw, Potato Salad, & Buttermilk Biscuits

PULLED PORK - $120 - serves 10-12

Comes with - Cole Slaw, Baked Beans & Slider Rolls

PARTY PACKAGE - $150.00 - serves 10-15


A TRAY OF WINGS (60 wings, choose from traditional buffalo, black bean, or herb)


Our Spring Menu is out! If you're celebrating Easter or Passover or just looking to entertain now that the weathers is looking up, check out our menus below. The best way to celebrate is by spending time with family. Don't get caught in the kitchen, let Lucy's do the cooking!


For you Seder Plate -

Roasted Shank Bone, Fresh Horseradish, Roasted Egg, Charoset - $12.95


Chicken Consommé (24 oz.) - $9.25  // Matzo Balls - $1.75/ea. // Chopped Chicken Liver - $9.95/lb.
Deviled Eggs - $11.95/dz


Roasted Asparagus w/ Lemon Zest and Olive Oil - $12.25/lb.
Sautéed Snap Peas & Spring Pea Shoots -  $12.25/lb.
Green Beans w/ Shallots & Mushrooms - $10.25/lb.
Oven Roasted Fingerling Potatoes w/ Fresh Rosemary - $10.25/lb.
Wild Rice w/ Scallions, Oranges & Pecans - $11.25/lb.
Honey Glazed Roasted Carrots - $10.25/lb.
Beet & Carrot Salad w/ Walnuts -  $12.25/lb.
Tzimmes (carrots, sweet potatoes & dried fruit) - $10.25/lb.
Vegetable Potato Kugel - $3.95/ea. OR $45.00 tray


Brisket of Beef w/Caramelized Onions & Carrots - $29.25/lb.
Boneless Chicken Breast w/Dates, Green Olives & Capers - $16.25/lb.
Pan Seared Salmon w/ Spring Onion Sauce - $30.95/lb.
Caramelized Onion Smothered Chicken - $16.25/lb.

Specialty Items

Plain & Chocolate Covered Macaroons - $3.00 each
Chocolate Dipped Matzo “Bark” w/ Dried Fruit - $8.95 box
Flourless Chocolate Torte - $28.00 each (serves 8)
Flourless Apricot Almond Torte - $32.00 each (serves 12)



Cream of Asparagus Soup (24 oz.) - $9.25 // Pea and Mint Soup (24 oz.) - $8.25
Roasted Shrimp Cocktail - $28.95/lb. 
Deviled Eggs - $11.95/dz


Roasted Asparagus w/ Lemon Zest and Olive Oil - $12.25/lb.
Sautéed Snap Peas & Spring Pea Shoots -  $12.25/lb.
Green Beans w/ Shallots & Mushrooms - $10.25/lb.
Oven Roasted Fingerling Potatoes w/ Fresh Rosemary - $10.25/lb.
Wild Rice w/ Scallions, Oranges & Pecans - $10.95/lb.
Spring Vegetable Risotto - $10.25/lb.


Brisket of Beef w/ Caramelized Onions & Carrots - $29.25/lb.|
Caramelized Onion Smothered Chicken - $16.25/lb.
Pancetta Wrapped Pork Loin w/ Apple Chutney - $15.25/lb.
Pan Seared Salmon w/ Spring Onion Sauce - $30.95/lb.
Lundy’s Ham w/ Lucy’s Mustard Glaze - ( 4-6# piece, unsliced, serves 12-15)
Spinach & Spring Onion Frittata (serves 12) - $45.00
Lamb Shanks - $16.95 ea.
Fried Chicken - $14.95/lb.


6” Coconut or Lemon Cake - $35.00
Coconut or Lemon Cupcakes - $3.00/ea.
Easter Sugar Cookies $15.00/dz
6” Chocolate or Traditional Cheesecake - $16.95
Assorted Brownie Platter (24pc.) - $50.00

Specialty Items

Fresh Cheese Baskets from Lebanon Cheese Co.
Easter Egg Breads
Buttermilk Biscuits
NYC Dinner Rolls


Pick up orders Saturday, April 20th from 12-4.

Closed Easter Sunday.

Open Monday, April 22nd, 7:30 am to 7pm.


Valentine's Day is just around the corner! If you don't want the hassle of going out on a week night but still want to have a quality meal with your loved one, Lucy’s has got you covered. Posted below is our menu including Grilled Salmon, Lamb Shanks, Chicken Francaise and more. The menu includes appetizers, sides and even a mini menu for your little valentine. But don’t forget the dessert! (In addition to your eye candy) We’re offering chocolate raspberry cake, flourless chocolate heart cakes, and red velvet cupcakes. There’s something for everyone.

Start with:

Artichoke Heart & Cheese Dip - $5.95 ea.
Mini Brie en Croute w/Raspberry Jam -  $9.95 ea.      
Shrimp Bisque (24oz) - $9.95
Fresh Ricotta Crostini with Honey & Mint - $2.95 ea.


Grilled Salmon w/Red Pepper Coulis- $30.95/lb
Center Cut Pork Loin wrapped in Pancetta - $15.95/lb
Chicken Française w/Lemon Sauce, Artichoke Hearts & Tomato - $16.25/lb
Lobster Ravioli w/Sweet Red Pepper Pasta w/Pink Vodka Sauce - $12.95/ea
Individual Beef Wellingtons - 5oz Filet w/Mushroom Duxelle & Fontina - $21.95/ea
Lobster Mac & Cheese - $12.95/ea

Accompanied by:|
Sides Serve 2 - $8.95 each

Baby Beets w/Mustard Vinaigrette
Kale and Apple Salad w/Dried Cranberries & Lemon Stilton Vinaigrette
Sugar Snaps w/ Sweet Red Peppers
Heart Shaped Potatoes Dauphinoise


Chocolate Raspberry Cake 6” - $35.00 (pre-order)
Red Velvet Cup Cake - $3.00 ea.
Individual Flourless Chocolate Heart Cake - $5.00

For your little Valentine:

Focaccia Pizza Margarita  - $4.95 ea.
Mini Mac & Cheese for 2 - $9.95


In addition to the Valentine’s Day menu, we’ve also put together some suggestions for the 2019 Academy Awards. You can’t control who wins, but you can control what you’re surrounded by while you watch. We’d recommend some canapes, deviled eggs and crab stuffed mushrooms, with a peppercorn crusted tenderloin for the main meal. For dessert you can’t go wrong with some mini cannoli or lemon squares. All this and more.


Call the market today to place your order.

Thanksgiving and Christmas are just around the corner which means it’s almost time to catch up and eat delicious food with friends and family. Whether you’re hosting this year and actually want to relax with your guests, or you’re spending the holidays at someone else’s home and don’t want to show up empty handed, Lucy’s is here to help!

Our Thanksgiving menu (available below) offers a wide variety of appetizers, side dishes, and desserts in addition to hormone free, non-gmo Turkeys! And stay tuned for the Christmas/Holiday Menu to follow.


“Murray’s” All Natural Turkeys
Prepped and ready to cook in YOUR oven with simple cooking instructions.

Small - Feeds 10-12 $95.00
Medium - Feeds 14-16 $125.00
Large - Feeds 18-20 $145.00
Extra Large - Feeds 22 & up $165 +

Butternut Squash Soup $9.25/24 oz.
Cranberry Orange Relish $8.95/16 oz.
Lucy’s Cider Gravy $11/24 oz.

(order by the pound, 2lbs serves 4-6)
Candied Sweet Potatoes & Pecans
Savory Vegetarian Corn Bread & Leek Stuffing
Tuscan Bread & Sausage Stuffing
Classic Creamy Mashed Potatoes

(order by the pound, 2lbs serves 6-8)
Green Beans w/Dried Cranberries & Orange Zest
Oven Roasted Brussel Sprouts w/Thyme
Roasted Cauliflower & Golden Raisins
Vegetable Quinoa Pilaf

Lucy’s Pies & Desserts
Chocolate Bourbon Pecan Pie - $21.95
Pumpkin Pie - $19.95
Apple Pie - $19.95
Pumpkin Cheesecake - $16.95
Cranberry Nut Loaf - $7.95
Pumpkin Loaf - $7.95
Buttermilk Biscuits - $9.95/dz.
NYC Dinner Rolls - $9.95/dz

Orders will be ready for pick up on Wednesday, November 22nd from 12-5.
Place orders by Sunday, November 19th , $50.00 minimum order

For late comers, items will be available in our case on Wednesday after 12pm.
CLOSED Thursday, November 24th. RE-OPEN Friday, November 25th, 9am to 4pm

This Summer we’re looking forward to day trips to the Jersey Shore, cold cocktails with friends and as always, delicious Summer produce. There’s a reason NJ is called the Garden State and this is the best time of year to indulge in all the locally grown fruits and vegetable that give NJ its infamous title.

At Lucy’s, we try to incorporate local produce in everything we do. Keep an eye out for our Tomato Panzanella Salad, Black Bean and Corn, or a personal favorite the Watermelon, Feta & Arugula Salad. Tasty, light and locally sourced we have something for every palate. 

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Lucy's Kitchen & Market   830 State Road (Route 206)   Princeton NJ, 08540   |   (609) 924-6881   |
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